The best of the traditional Bophorous fish dishes and mezzes are to be found at Kıyı. For many years the upperclass gourmet from all over the world have been enjoying the traditional seafood cooking styles of the chefs of Kıyı. The clients enjoy both the food served at tables with white tablecloths and the fine artworks on the walls surrounding the space at the same time.
The favorite tastes include the shepherds salad, salted and air dried mackarel, shrimps in hot pan, octopus salad, fried liver of lamb, pickles and white cheese. You can taste the superior fish of the season either grilled, steamed or fried according to your choice. Be sure all will satisfy your wishes.
Do not forget to ask for the dessert specialities of the day before you finish your meal...