• Opened in 1964 The Kżyż restaurant of Tarabya has become a culinary institution for its discerning clientele.

  • Timber panelling and Kżyż's private photograph collections from all over Turkey present the restaurant with a warm and intimate atmosphere, giving it a clubby feel. 

  • For those who cannot linger over a traditonal lunch, our selection of hot and cold mezes presents a daily selection of fresh fish and seasonal produce.

  • In addition to our main restaurant, we can offer private entertaining for up to 34 in our upstairs dining rooms.